Interview for Head Chef, Saudi Arabia
- Candidate should have relevant experience of minimum 05-07 years.
Candidate should have a speciality in all kinds of Arabic food
(Barbeque, Zerbian rice, Kabsa and barbeque sauce & Salads).
Candidate should have experience in the respective field in fine or upscale casual dining of five star or four-star hotels.
Candidate should perform all duties as assigned by his superiors/ Manager.
Candidate can be placed anywhere in the kingdom as per company requirement.
Interview on 17.05.2018
Contact : 04066407786 (100 lines)
Mobile : 9703061994/ 9703061995