Interview for Head Chef, Saudi Arabia

    Candidate should have relevant experience of minimum 05-07 years.
    Candidate should have a speciality in all kinds of Arabic food
    (Barbeque, Zerbian rice, Kabsa and barbeque sauce & Salads).
    Candidate should have experience in the respective field in fine or upscale casual dining of five star or four-star hotels.
    Candidate should perform all duties as assigned by his superiors/ Manager.
    Candidate can be placed anywhere in the kingdom as per company requirement.
    Age 25-35

    Interview on 17.05.2018

    Contact : 04066407786 (100 lines)
    Mobile : 9703061994/ 9703061995

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