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Kuwait reputed restaurant and hotel

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. 

Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). 

Strives to continually improve guest and employee satisfaction while maintaining the operating budget

2+ years experience

    Recruiter Name:SULTAN RUHANI
    Email Address:ruhani@vsnl.com

06 Dec ,

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