Unit Executive Chef for UAE – Job Ref: 49

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Corporate Group functioning in the F & B Sector. Company operates concepts in most segments of the F & B Industry. Poised for all round expansion

    In charge of all sections of kitchen operations like Indian, Asian Continental cuisine. Responsible for Menu planning, duty roaster .Preparation, presentation & standardization of recipes.Quality control.Inventory Control.Cost Control & Profitability
    Hotel Mgmt. Handling of all Kitchen Operations.Good leader to lead entire kitchen brigade. Should have exp of handling a la carte orders himself. Experience in Indian, Asian & Continental Cuisine as well as knowledge of world cuisine
    10+ years experience

Recruiter Name:Pooja Shukla
Email Address:hr@diverse.in

08 Jan 2019 ,

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