Kitchen Manager for AYTB, Saudi Arabia – Job Ref: 72

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It is a fully integrated organization providing its clients industrial, technical and logistical support services. Our engineering, procurement, construction, fabrication, operations, maintenance and industrial cleaning as well as facility management, catering and accommodation services are offered to the oil & gas, petrochemical, power generation and other major industrial sectors in Saudi Arabia and Qatar

    Kitchen Manager 

    Qualification: Degree in Catering and Hotel Management or similar field
    Experience: A minimum of 8 years experience in the same field in Industrial Catering Sector. Certification of HACCP Level 3.

    Job Responsibilities:

    Responsible for kitchen staff organization, duty rosters, time sheets and vacation planning.

    Ensure calendar of commitment is respected with punctual decided management meetings (daily, weekly).

    Planning of production of all proposed menus. Accountant for food costs results.

    Maintenance, control and proper use of food planning system.

    Ensure the correct use of the production system with requested menus cycles and recipes.

    Technical training of cook.

    Ensure corporate and divisional processes respected.

    Ensure business improvement and decided strategy followed. In particular, shall develop initiative to optimize food cost, reduce staff cost thru new processes with technology and new products in coordination with purchase department compliance with HACCP and legal standards. Responsible for delivered quality and follow up of the client satisfaction.

    Verify monthly purchase orders are adequate regarding menus and forecasted quantities.

    Report to operation manager. Work with area manager and planning team

    Nationality: Indian

14 Jan 2019 ,

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