Client Interview for Multiple Vacancies in Qatar – Job Ref: 11

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    We are having Client Interview for Qatar location for below mention positions in Mumbai by next week.

    1. Maintenance Manager
    Experience and education level :
    10 years minimum in food industry plus university degree in Electromechanical branch/ electrical or Automation branch as manager
    Skills :
    Ability to create a maintenance schedule, Ability to troubleshoot, Knowledge of structure or grounds to be maintained, Knowledge of maintenance procedures, Knowledge of systems to be maintained (e.g. Electrical, mechanical….)
    Physical Ability & Manual dexterity,
    Management experience is preferred, Experience in maintenance is required.
    Technical knowledge in the fields: dairy and cheese processes, general mechanics, electricity and industrial automation,
    Ability to read diagrams and technical plans.
    Knowledge of the Windows environment “Micro-Soft-Office”
    Tasks :
    Responsible for overseeing maintenance efforts across an organisation.
    Manages maintenance activities for the upkeep of production lines, buildings, vehicles, and offices.
    Resolves problems as they arise whether directly or by assembling teams to solve those issues.
    Performs corrective and preventive interventions and provides technical assistance for production;
    Execute maintenance plans (preventive and ameliorative);
    Performs major maintenance, machine overhauls and new works;
    Refreshes technical knowledge to continuously adapt;
    Participates in proximity meetings with other activities;
    Ensures the necessary controls, inspection inspections of equipment to ensure the safety of property, people and the environment
    Coordinate maintenance worker efforts to make sure employer property
    Identify areas for improvement and assign workers to take care of issues
    Develop maintenance schedules and enforce them among maintenance staff
    Respond to emergency calls for maintenance
    Manage the set up and take down of different events
    Perform troubleshooting to solve minor and major repair issues
    Communicate plans for upper level improvements to maintenance worker staff
    Contact and schedule repairmen and extra help as needed
    Perform administrative tasks as required
    Delegate tasks to meet maintenance schedule and satisfy management vision needs
    Applies safety instructions and follows the procedures and rules of the art;

    2. Electro Mechanical Engineer 
    Experience and education level :
    5 years minimum in food industry plus university degree in Electromechanical branch
    Skills :
    Technical knowledge in the fields: dairy and cheese processes, general mechanics, electricity and industrial automation,
    Ability to read diagrams and technical plans.
    Knowledge of the Windows environment “Micro-Soft-Office”
    Tasks :
    Performs corrective and preventive interventions  and provides technical assistance for production;
    Execute maintenance plans (preventive and ameliorative);
    Performs major maintenance, machine overhauls and new works;
    Keeps clean and tidy up at the end of interventions and maintenance rooms;
    Trace systematically and with rigor all his interventions maintenance  before leaving his post (SAP ERP) ;
    Refreshes technical knowledge to continuously adapt;
    Applies safety instructions and follows the procedures and rules of the art;
    Collaborates with other sections of the maintenance department and the production department;
    Participates in proximity meetings with other activities;
    Ensures the necessary controls, inspection inspections and lubrication (mechanical and electrical or other) for the proper operation of equipment to ensure the safety of property, people and the environment;
    Provides a preventive role, by signaling abnormalities noticed during interventions and rounds of routines;

    3. Mechanical Engineer 
    Experience and education level :
    3 years minimum in food industry plus university degree mechanical branch
    Skills :
    Technical knowledge in the fields: dairy and cheese processes, general mechanics,
    Ability to read diagrams and technical plans.
    Knowledge of the Windows environment “Micro-Soft-Office”
    Tasks :
    Performs corrective and preventive interventions  and provides technical assistance for production;
    Execute maintenance plans (preventive and ameliorative);
    Performs major maintenance, machine overhauls and new works;
    Keeps clean and tidy up at the end of interventions and maintenance rooms;
    Trace systematically and with rigor all his interventions maintenance  before leaving his post (SAP ERP) ;
    Refreshes technical knowledge to continuously adapt;
    Applies safety instructions and follows the procedures and rules of the art;
    Collaborates with other sections of the maintenance department and the production department;
    Participates in proximity meetings with other activities;
    Ensures the necessary controls, inspection inspections and lubrication (mechanical and electrical or other) for the proper operation of equipment to ensure the safety of property, people and the environment;
    Provides a preventive role, by signaling abnormalities noticed during interventions and rounds of routines;

    4. Electrical Engineer 
    Experience and education level :
    5 years minimum in food industry plus university degree in Electrical branch
    Skills :
    Technical knowledge in the fields: dairy and cheese processes, general mechanics, electricity and industrial automation,
    Ability to read diagrams and technical plans.
    Knowledge of the Windows environment “Micro-Soft-Office”
    Tasks :
    Perform detailed calculations to establish standards and specifications
    Inspect installations and observe operations to ensure compliance with design and equipment specifications and safety standard
    Performs corrective and preventive interventions  and provides technical assistance for production
    Ability to install new lines
    Ability to make control panel
    Ability to design, read and execute electrical drawing
    Execute maintenance plans (preventive and ameliorative);
    Performs major maintenance, machine overhauls and new works;
    Keeps clean and tidy up at the end of interventions and maintenance rooms;
    Trace systematically and with rigor all his interventions maintenance  before leaving his post (SAP ERP) ;
    Refreshes technical knowledge to continuously adapt;
    Applies safety instructions and follows the procedures and rules of the art;
    Collaborates with other sections of the maintenance department and the production department;
    Participates in proximity meetings with other activities;
    Ensures the necessary controls, inspection inspections and lubrication (mechanical and electrical or other) for the proper operation of equipment to ensure the safety of property, people and the environment;
    Provides a preventive role, by signaling abnormalities noticed during interventions and rounds of routines;

    5. Automation Engineer 
    Experience and education level :
    5 years minimum in food industry plus university degree in automation branch
    Skills :
    Technical knowledge in the fields: dairy and cheese processes, general mechanics, electricity and industrial automation,
    Ability to read diagrams and technical plans.
    Ability to create a program and execute an automate
    Knowledge of the Windows environment “Micro-Soft-Office”
    Tasks :
    Perform detailed calculations to establish standards and specifications
    Control Automate, program, and test machines
    Inspect installations and observe operations to ensure compliance with design and equipment specifications and safety standard
    Performs corrective and preventive interventions  and provides technical assistance for production
    Familiar with different systems and brands: Siemens, Schneider, Allen-bradley and others
    Ability to install new lines on automatic mode
    Ability to make control panel
    Ability to design, read and execute electrical drawing
    Execute maintenance plans (preventive and ameliorative);
    Trace systematically and with rigor all his interventions maintenance  before leaving his post (SAP ERP) ;
    Refreshes technical knowledge to continuously adapt;
    Applies safety instructions and follows the procedures and rules of the art;
    Collaborates with other sections of the maintenance department and the production department;
    Participates in proximity meetings with other activities;
    Ensures the necessary controls, inspection inspections and lubrication (mechanical and electrical or other) for the proper operation of equipment to ensure the safety of property, people and the environment;
    Provides a preventive role, by signaling abnormalities noticed during interventions and rounds of routines;
      Interested candidates who can attend interview in Mumbai please send me your updated cv on rakshaliip@indianpersonnel.com with the below mention details :
      1) Current salary
      2) Expected salary
      3) Notice period
      4) Total experience
      5) Current location
      Open Positions :

07 Feb 2019 , ,

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